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Lucky Charms Cupcakes

lucky charms cupcakes
Lucky Charms Cupcakes
  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
  • Pinterest
    5
  • Print
    18
  • Save
    104
  • Email
    0

Ingredients

1 box Betty Crocker* SuperMoist* Golden or Devil's Food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker* Low-Fat Vanilla Creamy Deluxe* frosting
3 cups Lucky Charms* cereal
Green edible glitter

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.
 

Nutrition Information

Nutrition Facts

Serving Size: 24 cupcakes
Calories
230
% Daily Value
Total Fat
9
Saturated Fat
2
Trans Fat
1
Cholesterol
25
Sodium
26011
Dietary Fiber
0
Sugars
22
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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