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Little Lucky Whoopie Pies

Name: Little Lucky Whoopie Pies
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: CAKE; 1 box Betty Crocker™ SuperMoist™ Chocolate Fudge or Devil's Food cake mix; 3/4 cup (175 mL) watr; 1/3 cup (75 mL) vegetable oil; 3 eggs; FROSTING; 1/4 cup (50 mL) vegetable shortening; 1/4 cup (50 mL) butter; 2 tbsp (30 mL) granulated sugar; 1/2 tsp (2 mL) pure mint extract; Green food colour; 1 tbsp (15 mL) milk; 2 cups (500 mL) icing sugar; 1 cup (250 mL) marshmallows from any size package Lucky Charms™ cereal

Prep 20 min
Total 40 min
Servings 24

These individual pies are easy to prepare with Betty Crocker SuperMoist chocolate cake mix, and Lucky Charms cereal marshmallows are the perfect decoration.

January 27, 2015

Ingredients

CAKE
1 box Betty Crocker™ SuperMoist™ Chocolate Fudge or Devil's Food cake mix
3/4 cup (175 mL) watr
1/3 cup (75 mL) vegetable oil
3 eggs
FROSTING
1/4 cup (50 mL) vegetable shortening
1/4 cup (50 mL) butter
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) pure mint extract
Green food colour
1 tbsp (15 mL) milk
2 cups (500 mL) icing sugar
1 cup (250 mL) marshmallows from any size package Lucky Charms™ cereal

Steps

1

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
2

In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
3

On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
4

Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
5

Allow cakes to cool on parchment for 10 minutes on a wire rack.
6

In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
7

Reduce speed to low and add granulated sugar, mint extract, food colour and milk.
8

Add icing sugar 1/2 cup at a time until smooth.
9

Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.