Little Lucky Whoopie Pies

Prep 20 min
Total 40 min
Servings 24

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These individual pies are easy to prepare with Betty Crocker SuperMoist chocolate cake mix, and Lucky Charms cereal marshmallows are the perfect decoration.

Ingredients

CAKE
1 box Betty Crocker™ SuperMoist™ Chocolate Fudge or Devil's Food cake mix
3/4 cup (175 mL) watr
1/3 cup (75 mL) vegetable oil
3 eggs
FROSTING
1/4 cup (50 mL) vegetable shortening
1/4 cup (50 mL) butter
2 tbsp (30 mL) granulated sugar
1/2 tsp (2 mL) pure mint extract
Green food colour
1 tbsp (15 mL) milk
2 cups (500 mL) icing sugar
1 cup (250 mL) marshmallows from any size package Lucky Charms™ cereal

Steps

1

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
2

In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
3

On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
4

Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
5

Allow cakes to cool on parchment for 10 minutes on a wire rack.
6

In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
7

Reduce speed to low and add granulated sugar, mint extract, food colour and milk.
8

Add icing sugar 1/2 cup at a time until smooth.
9

Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.