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Bacon Pancakes with Maple-Peanut Butter Syrup

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Bacon Pancakes with Maple-Peanut Butter Syrup
  • Prep 35 min
  • Total 35 min
  • Servings 5
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Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick* mix and served with maple and peanut butter syrup.
Jun 5, 2013

Ingredients

  • Maple-Peanut Butter Syrup  
  • 3 tbsp (45 mL) creamy peanut butter
  • 1 tbsp (15 mL) butter or margarine, softened
  • 1/2 cup (125 mL) maple-flavoured syrup
  • Pancakes  
  • 2 cups (500 mL) Bisquick* mix
  • 3/4 cup (175 mL) milk
  • 1/4 cup (50 mL) maple-flavoured syrup
  • 2 eggs
  • 1/2 cup (125 mL) pre-cooked bacon pieces

Steps

  • 1
    In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
  • 2
    Heat nonstick griddle to 350ºF or heat 12-inch nonstick skillet over medium-low heat.
  • 3
    In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
  • 4
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Nutrition Information

510 Calories, 19g Total Fat, 13g Protein, 71g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 5 servings
Calories
510
Total Fat
19g
Saturated Fat
6g
Trans Fat
2g
Cholesterol
105mg
Sodium
900mg
Total Carbs
71g
Dietary Fiber
2g
Sugars
22g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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