Pecan Pancakes with Fudge Syrup

Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup! ...MORE + LESS -

1 cup maple-flavored or real maple syrup

1/4 cup hot fudge topping

1 1/2 cups Gold Medal® all-purpose flour

2 tablespoons packed brown sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped pecans

1 1/2 cups buttermilk

2 eggs, beaten

2 tablespoons butter, melted

Hide Images

1

In 1-quart nonstick saucepan, heat syrup and fudge topping over medium heat until warm, stirring until smooth. Keep warm.
2

In medium bowl, mix flour, brown sugar, baking powder, baking soda, salt and pecans. Beat in buttermilk, eggs and butter with spoon or wire whisk just until blended.
3

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with warm syrup.