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Peach Oven Pancake

Peach Oven Pancake
  • Prep 10 min
  • Total 30 min
  • Servings 2
Tired of flipping pancakes on a greasy griddle? This yummy pancake bakes in the oven and is ready in just 30 minutes!
July 27, 2010

Ingredients

  • 1/3 cup (75 mL) all-purpose flour
  • 1 tsp (5 mL) granulated sugar
  • 1/4 tsp (1 mL) salt
  • 1/3 cup (75 mL) milk
  • 2 egg
  • 1/2 cup (125 mL) vanilla yogurt
  • 2 cups (500 mL) fresh or frozen (thawed) sliced peaches (2 medium)
  • 2 tbsp (25 mL) Fibre 1* Original Cereal

Steps

  • 1
    Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
  • 2
    Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
  • 3
    Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

  • Variation: Give this Sunday-morning favorite new life throughout the year by using your favorite seasonal fruit.
  • Health Twist: Spray the baking pan with cooking spray, and use fat-free (skim) milk and fat-free yogurt.

No nutrition information available for this recipe
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