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Gluten-Free Cinnamon-Peach Crisp Parfait

gluten-free cinnamon-peach crisp parfait Breakfast
Gluten-Free Cinnamon-Peach Crisp Parfait
  • Prep 5 min
  • Total 5 min
  • Servings 1

This easy and delicious parfait combines peach yogurt with a crunchy Cinnamon Chex™ cereal and pecan topping.

Ingredients

  • 1 to 2 containers (100 g each) Yoplait® peach yogurt (any type)
  • 1/4 cup Cinnamon Chex™ cereal
  • 1/4 cup fresh or frozen (thawed) sliced peaches, cut into 1/2-inch pieces
  • 1 tablespoon chopped pecans

Steps

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  • 1
    Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Sprinkle half of cereal over yogurt in glass, then add half of the sliced peaches.
  • 2
    Top with remaining yogurt, cereal and peaches. Top with chopped pecans.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Top parfait with a dollop of whipped cream or a sprinkling of cinnamon for a special touch.
  • Swap Chocolate Chex™ or Honey Nut Chex™ cereal for Cinnamon Chex™, if desired.

No nutrition information available for this recipe

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