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Gluten-Free Berry Yogurt Bowl

Gluten-Free Berry Yogurt Bowl
  • Prep 5 min
  • Total 5 min
  • Servings 1
This fruity yogurt bowl, topped with Chex™ cereal and fresh berries, makes a great breakfast or snack.
June 7, 2018


  • ¾ cup mixed berry Greek yogurt
  • 1/4 cup Chex™ cereal
  • 1/4 cup berries (raspberries, blueberries, blackberries or sliced strawberries)
  • 1 tablespoon sliced almonds


  • 1
    In bowl, add yogurt. Top with cereal, berries and almonds. Serve immediately, or cover and refrigerate up to an hour until ready to serve.

  • Get creative with your toppings! Other suggestions include banana slices, chia seed, flaked coconut, chopped nuts or dried fruits.
  • Try these varieties of cereal in this recipe: Honey Nut Chex™, Cinnamon Chex™ or Chocolate Chex™.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1
Trans Fat
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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