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Creamy Fruit Dip

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Creamy Fruit Dip
  • Prep 10 min
  • Total 10 min
  • Servings 80
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Enjoy this creamy fruit dip that is made using Yoplait* Creamy Yogurt and ready in just 10 minutes. It is a perfect appetizer or dessert to serve a big crowd.
Jun 7, 2013

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups (375 mL) Yoplait* Creamy Vanilla Yogurt
  • 1/4 cup (50 mL) packed brown sugar
  • 2 tbsp (30 mL) honey
  • 1 tsp (5 mL) ground cinnamon
  • 1 cup (250 mL) whipping cream

Steps

  • 1
    In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  • 2
    In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Expert Tips

  • Tip 1
    Serving Tip: Fresh fruit pairs nicely with this fluffy dip. We also recommend serving it with cinnamon-flavoured pita chips, waffles or French toast.
  • Tip 2
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

38 Calories, 3g Total Fat, 1g Protein, 2g Total Carbs

Nutrition Facts

Serving Size: 80 Servings (5 Cups Dip)
Calories
38
Total Fat
3g
Saturated Fat
2g
Sodium
21mg
Total Carbs
2g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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