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Fruit Kabobs with Pineapple Dip Recipe (Gluten Free)

fruit kabobs with pineapple dip recipe (gluten free) Snack
Fruit Kabobs with Pineapple Dip Recipe (Gluten Free)
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

Ingredients

  • 1/2 pkg (8 oz/250 g size) reduced-fat cream cheese
  • 1 container (170 g) vanilla yogurt
  • 1/4 cup (50 mL) honey
  • 1/2 can (8 oz) sliced pineapple in juice, drained, finely chopped
  • 1/2 can (8 oz) sliced pineapple in juice, drained
  • 16 seedless green grapes
  • 1/2 can (11 oz) mandarin orange segments, drained
  • 8 strawberries, cut in half

Steps

  • 1
    In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavours.
  • 2
    Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

No nutrition information available for this recipe

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