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Gluten-Free Honey Nut-Vanilla Parfait

gluten-free honey nut-vanilla parfait Breakfast
Gluten-Free Honey Nut-Vanilla Parfait
  • Prep 5 min
  • Total 5 min
  • Servings 1

Start your day right with this easy and flavorful honey nut and vanilla parfait.

Ingredients

  • 2/3 cup vanilla Liberté Greek yogurt
  • 1/4 cup Honey Nut Chex™ cereal
  • 1 tablespoon gluten-free honey-roasted peanuts
  • 2 teaspoons chopped dried apricots
  • 1 teaspoon dried cranberries

Steps

  • 1
    Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
  • 2
    Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
  • 3
    Top with remaining yogurt, cereal mixture and fruit mixture.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • For extra indulgence, drizzle parfait with honey.
  • Use fresh fruit, such as blueberries or raspberries, in place of dried fruit, if desired.

No nutrition information available for this recipe

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