Save
Print
Pinterest
Facebook
Email

Gluten-Free Honey Nut-Vanilla Parfait

Name: Gluten-Free Honey Nut-Vanilla Parfait
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2/3 cup vanilla Liberté Greek yogurt; 1/4 cup Honey Nut Chex™ cereal; 1 tablespoon gluten-free honey-roasted peanuts; 2 teaspoons chopped dried apricots; 1 teaspoon dried cranberries

Prep 5 min
Total 5 min
Servings 1

Start your day right with this easy and flavorful honey nut and vanilla parfait.

June 22, 2017

Ingredients

2/3 cup vanilla Liberté Greek yogurt
1/4 cup Honey Nut Chex™ cereal
1 tablespoon gluten-free honey-roasted peanuts
2 teaspoons chopped dried apricots
1 teaspoon dried cranberries

Steps

1

Place half of the yogurt (about 1/3 cup) in bottom of 8-oz glass or small canning jar. Mix cereal and peanuts. Sprinkle half of cereal mixture over yogurt in glass.
2

Mix apricots and cranberries. Sprinkle half of fruit mixture over cereal mixture in glass.
3

Top with remaining yogurt, cereal mixture and fruit mixture.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
For extra indulgence, drizzle parfait with honey.
Use fresh fruit, such as blueberries or raspberries, in place of dried fruit, if desired.