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Cake Batter Pancakes

cake batter pancakes Breakfast
Cake Batter Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 10

Cake batter in a breakfast dish? Yes, please. These pancakes use Original Bisquick™ mix and Betty Crocker™ SuperMoist™ golden cake mix to make any breakfast into a sprinkles-on-top celebration. Recipe by Girl Who Ate Everything.

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup Betty Crocker™ SuperMoist™ golden cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs

  • 2 1/2 cups icing sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles

Steps

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  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  • 3
    In small bowl, beat icing sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 4
    To serve, top each serving with glaze and additional candy sprinkles.

  • These would be a perfect addition to a birthday breakfast table!

No nutrition information available for this recipe

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