Cake Batter Pancakes

Prep 20 min
Total 20 min
Servings 10

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Cake batter in a breakfast dish? Yes, please. These pancakes use Original Bisquick™ mix and Betty Crocker™ SuperMoist™ golden cake mix to make any breakfast into a sprinkles-on-top celebration. Recipe by Girl Who Ate Everything.

Ingredients

1 cup Original Bisquick™ mix
1 cup Betty Crocker™ SuperMoist™ golden cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 eggs

2 1/2 cups icing sugar
3 tablespoons plus 2 teaspoons milk
1 teaspoon vanilla
Additional candy sprinkles

Steps

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1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
3

In small bowl, beat icing sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
4

To serve, top each serving with glaze and additional candy sprinkles.