Oatmeal Pancakes with Mixed Berry Topping

Steps

• 1

  In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm. Remove from heat; set aside.
• 2

  In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
• 3

  Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
• 4

  For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.