Oatmeal Pancakes with Mixed Berry Topping

Don't be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes! ...MORE + LESS -

1 1/4 cups (300 mL) fresh or frozen mixed berries

1/2 cup (125 mL) blueberry syrup

3/4 cup (175 mL) quick-cooking oats

1 tbsp (15 mL) packed brown sugar

1 cup (250 mL) fat-free (skim) milk

1/2 tsp (2 mL) vanilla

1 egg

1 cup (250 mL) Bisquick* mix

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1

In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm. Remove from heat; set aside.
2

In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
3

Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
4

For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.