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Oatmeal Pancakes with Mixed Berry Topping

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  • Prep 20 min
  • Total 20 min
  • Servings 5
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Don't be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!
Created Jul 18, 2011
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Ingredients

  • 1 1/4 cups (300 mL) fresh or frozen mixed berries
  • 1/2 cup (125 mL) blueberry syrup

  • 3/4 cup (175 mL) quick-cooking oats
  • 1 tbsp (15 mL) packed brown sugar
  • 1 cup (250 mL) fat-free (skim) milk
  • 1/2 tsp (2 mL) vanilla
  • 1 egg
  • 1 cup (250 mL) Bisquick* mix

Steps

  • 1
    In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed (if using frozen) and mixture is warm. Remove from heat; set aside.
  • 2
    In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  • 3
    Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375ºF. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  • 4
    For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.

Nutrition Information

No nutrition information available for this recipe
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