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Apple-Cinnamon Monkey Bread

apple-cinnamon monkey bread Entree
Apple-Cinnamon Monkey Bread
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 12
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Enjoy this monkey bread made using Pillsbury Grands! rolls, apple and flavoured with cinnamon - perfect for breakfast. ...MORE + LESS -

Ingredients

2 cans (5 count each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps

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  • 1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2
    Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  • 3
    Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  • 4
    Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • 5
    Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • 6
    Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Expert Tips

  • Try using chopped pear in place of the apple.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
390
% Daily Value
Total Fat
20
Saturated Fat
7
Trans Fat
4.5
Cholesterol
10
Sodium
570
Dietary Fiber
1
Sugars
27
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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