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Candied Apple Cinnamon Bread

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  • Prep 20 min
  • Total 35 min
  • Servings 6
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A candy–apple-topped cinnamon bread served with whipped cream.
May 13, 2010
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Ingredients

  • 1/4 cup (50 mL) unsalted butter
  • 1 cup (250 mL) sugar
  • 1 can ( 5 rolls) Pillsbury* Grands* Cinnamon Rolls with Icing
  • 4 medium (or 3 large) apples, peeled and cut into thin wedges
  • Whipped Cream or Ice Cream (optional)

Steps

  • 1
    Heat oven to 350oF. Place 6, 1/2 cup (125 mL) oven-proof ramekins or custard cups on a baking sheet.
  • 2
    In a medium saucepan, melt butter and sugar together. Add apple wedges; cook and stir over medium-high heat about 7 minutes, until softened.
  • 3
    Remove from heat. When mixture is slightly cooled, place an equal amount in the bottom of each ramekin.
  • 4
    Cut each cinnamon roll into 5 or 6 pieces and randomly place on top of the apple mixture.
  • 5
    Bake at 350°F for 15 to 20 minutes or until golden brown.
  • 6
    Run a knife around edge of each ramekin and turn out upside-down onto a serving plate or serve as is in the ramekin.
  • 7
    Drizzle with icing and serve with dollop of whipped cream or ice cream, if desired.

Expert Tips

  • Tip 1
    Pillsbury* Baking Challenge Honourable Mention - Jodi Bernstein

Nutrition Information

No nutrition information available for this recipe
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