Candied Apple Cinnamon Bread

A candy–apple-topped cinnamon bread served with whipped cream. ...MORE + LESS -

1/4 cup (50 mL) unsalted butter

1 cup (250 mL) sugar

1 can ( 5 rolls) Pillsbury* Grands* Cinnamon Rolls with Icing

4 medium (or 3 large) apples, peeled and cut into thin wedges

Whipped Cream or Ice Cream (optional)

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1

Heat oven to 350oF. Place 6, 1/2 cup (125 mL) oven-proof ramekins or custard cups on a baking sheet.
2

In a medium saucepan, melt butter and sugar together. Add apple wedges; cook and stir over medium-high heat about 7 minutes, until softened.
3

Remove from heat. When mixture is slightly cooled, place an equal amount in the bottom of each ramekin.
4

Cut each cinnamon roll into 5 or 6 pieces and randomly place on top of the apple mixture.
5

Bake at 350°F for 15 to 20 minutes or until golden brown.
6

Run a knife around edge of each ramekin and turn out upside-down onto a serving plate or serve as is in the ramekin.
7

Drizzle with icing and serve with dollop of whipped cream or ice cream, if desired.