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Gluten Free Pancakes

gluten free pancakes Entree
Gluten Free Pancakes
  • Prep 10 min
  • Total 20 min
  • Servings 10

Ingredients

1 cup (250 mL) Bisquick* Gluten Free Mix
1 cup (250 mL) milk
2 tbsp (30 mL) vegetable oil
1 egg
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Steps

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  • 1
    STIR ingredients until blended.
  • 2
    POUR slightly less than 1/4 cupfuls onto hot greased griddle.
  • 3
    COOK until edges are dry. Turn; cook until golden.
 

Nutrition Information

No nutrition information available for this recipe

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