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Gluten Free Pancakes

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  • Prep 10 min
  • Total 20 min
  • Servings 10
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Created Jun 3, 2014
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Ingredients

  • 1 cup (250 mL) Bisquick* Gluten Free Mix
  • 1 cup (250 mL) milk
  • 2 tbsp (30 mL) vegetable oil
  • 1 egg
  • New Ingredient

Steps

  •  
    1
    STIR ingredients until blended.
  •  
    2
    POUR slightly less than 1/4 cupfuls onto hot greased griddle.
  •  
    3
    COOK until edges are dry. Turn; cook until golden.

Nutrition Information

No nutrition information available for this recipe
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