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Pumpkin Streusel Cookie Bars

pumpkin streusel cookie bars Dessert
Pumpkin Streusel Cookie Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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Pumpkin and cream cheese are delicious new fillings for a classic bar cookie, made easy with Betty Crocker™ sugar cookie mix. Recipe by Sarah Caron. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup cold butter
125 g (half 250 g package) cream cheese, cold

125 g (half 250 g package) cream cheese, well-softened
1/4 cup plus 1 tablespoon canned pumpkin (not pumpkin pie mix)
2 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon pumpkin pie spice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    Place cookie mix in large bowl. Using pastry blender or fork, cut in butter and 125 g cream cheese until mixture is crumbly (crumbs should be about pea-sized). Reserve 1 cup cookie mixture for Topping; set aside. Firmly press remaining cookie mixture evenly into bottom of pan.
  • 3
    In small bowl, stir together 125 g cream cheese, the sugar, pumpkin and flour. Stir in pumpkin pie spice until smooth. Spread over Cookie Base in pan. Sprinkle with reserved crumbs for Topping.
  • 4
    Bake 25 to 30 minutes or until edges are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge to loosen. Cut into 4 rows by 3 rows.

Expert Tips

  • Cut the bar of cream cheese in half and refrigerate one while also softening the other—this speeds up the preparation.
  • If desired, sprinkle with icing sugar just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 12 bars
Calories
111.2
% Daily Value
Total Fat
10.3
Saturated Fat
6.1
Cholesterol
31
Sodium
70
Dietary Fiber
0.2
Sugars
2.9
Protein
1.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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