Oreo™ Pumpkin Cream Cheese Brownie Bars

oreo™ pumpkin cream cheese brownie bars Dessert
Oreo™ Pumpkin Cream Cheese Brownie Bars
  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 24

A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with whipped topping and Oreo™ cookies. ...MORE + LESS -


2 boxes Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on boxes for cakelike brownies
16 Oreo™ chocolate sandwich cookies, coarsely chopped (about 2 cups)
1 package (250 g) cream cheese, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
3 cups frozen whipped topping, thawed


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  • 1
    Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on boxes for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.
  • 3
    In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.
  • 4
    When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

  • Trademarks referred to herein are the properties of their respective owners.
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • You can freeze leftover pumpkin in airtight container for your favourite recipes. Just thaw and stir before adding.

Nutrition Facts

Serving Size: 24
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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