Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    3
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Oreo™ Pumpkin Cream Cheese Brownie Bars

oreo™ pumpkin cream cheese brownie bars Dessert
Oreo™ Pumpkin Cream Cheese Brownie Bars
  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 24
  • Pinterest
    0
  • Print
    3
  • Save
    0
  • Email
    0

A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with whipped topping and Oreo™ cookies. ...MORE + LESS -

Ingredients

2 boxes Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on boxes for cakelike brownies
16 Oreo™ chocolate sandwich cookies, coarsely chopped (about 2 cups)
1 package (250 g) cream cheese, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
3 cups frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on boxes for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.
  • 3
    In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.
  • 4
    When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • You can freeze leftover pumpkin in airtight container for your favourite recipes. Just thaw and stir before adding.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
220
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
0
Cholesterol
25
Sodium
125
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment