Oreo™ Swirl Brownies

oreo™ swirl brownies Dessert
Oreo™ Swirl Brownies
  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 24

This cookie-and-creme treat is over the top! Brownies are mixed with chopped Oreo™ cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle. ...MORE + LESS -


3/4 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
62 g (from 250 g package) cream cheese, softened
2 boxes Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 Oreo™ chocolate sandwich cookies, coarsely crushed (about 2 cups)


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  • 1
    1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    2. In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
  • 3
    3. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
  • 4
    4. Bake 25 to 30 minutes or until toothpick inserted in centre comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
  • 5
    5. In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • You can easily crush cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times.
  • To serve pieces, cut with sharp knife, cleaning knife blade after each cut.

Nutrition Information

Nutrition Facts

Serving Size: 24
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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