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Frosted Irish Cream Brownies

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Frosted Irish Cream Brownies
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 48
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Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.
Jan 18, 2018

Ingredients

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • 2/3 cup vegetable oil
  • 1/2 cup Irish cream liqueur
  • 2 eggs

  • 1/2 cup butter or margarine, softened
  • 2 cups icing sugar
  • 2 tablespoons Irish cream liqueur
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk

  • 1 oz. (28 g) semisweet chocolate, chopped
  • 1 teaspoon butter or margarine

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
  • 2
    Bake at 350°F. for 30 to 35 minutes. or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack. Cool 45 minutes or until completely cooled.
  • 3
    Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
  • 4
    Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

Nutrition Information

No nutrition information available for this recipe
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