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Stout Brownies

stout brownies Dessert
Stout Brownies
  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 16

Make brownies with beer! Just right for St. Patrick's Day.


  • 1 box Betty Crocker* Chocolate Chunk Brownie Mix
  • 1/4 cup (50 mL) stout beer
  • 1/4 cup (50 mL) vegetable oil
  • 1 egg
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting


  • 1
    Heat oven to 350ºF (325ºF for dark or non-stick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, beer, oil and egg until well blended. Spread batter in pan.
  • 2
    Bake 8-inch pan 35 to 38 minutes, 9-inch pan 30 to 33 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 3
    Spread frosting evenly over brownies. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows.

  • Variation: Replace the beer with cold brewed coffee for mocha brownies.
  • Success: When cutting the brownies, use a sharp chef's knife and clean the blade after each cut.

No nutrition information available for this recipe

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