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Chocolate Stout Cake with Caramel Marshmallow Cream Frosting

chocolate stout cake with caramel marshmallow cream frosting Dessert
Chocolate Stout Cake with Caramel Marshmallow Cream Frosting
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 8
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Chocolate fudge cake is spiked with flavourful stout, baked into a SuperMoist™ cake and topped with caramel-kissed marshmallow fluff buttercream and a rich layer of dulce de leche. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3 eggs
1 cup stout beer
1/2 cup vegetable oil
3 cups butter, softened
4 cups icing sugar
2 jars (198 g each) marshmallow creme
4 tablespoons caramel coffee creamer
1/4 cup cacoa powder
1 can (300 mL) dulce de leche (caramelized sweetened condensed milk)

Steps

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  • 1
    Preheat oven to 350ºF. Spray two 7” baking pans with nonstick spray.
  • 2
    In a large bowl or stand mixer, beat together cake mix with eggs, beer and vegetable oil until smooth. Pour batter evenly between the two prepared pans. Bake for 29-35 minutes, or until centre of each cake springs back when touched lightly. Remove and cool completely. Once cool, use a large serrated knife to slice cakes in half, creating four cake rounds.
  • 3
    In a stand mixer, cream butter until soft and fluffy. Slowly beat in icing sugar, about 1/2 cup at a time. Add 1 tablespoon coffee creamer, mixing until smooth. Gently fold the marshmallow creme into frosting until thoroughly incorporated. Spoon all but 1 1/2 cups of frosting into two large icing bags. Add cocoa powder and remaining two tablespoons of coffee creamer to the bowl and beat until smooth.
  • 4
    Place one cake round on a cake stand. Spread half of the chocolate frosting on top. Top with a second cake round, spread a small amount of white frosting between the next layers, then chocolate between the final layers.
  • 5
    Frost around the top and sides of the cake with the marshmallow buttercream. Spread dulce de leche on the top of the cake. Refrigerate for 1-2 hours before slicing and serving.

Expert Tips

  • The only thing better than a slice of this cake? Enjoying it with a cold glass of your favourite beer!

Nutrition Information

Nutrition Facts

Serving Size: 8-12 servings
Calories
1560
% Daily Value
Total Fat
92
Saturated Fat
51
Trans Fat
3
Cholesterol
265
Sodium
1150
Dietary Fiber
2
Sugars
131
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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