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Tall, Dark and Stout Chocolate Layer Cake

tall, dark and stout chocolate layer cake Dessert
Tall, Dark and Stout Chocolate Layer Cake
  • Prep 40 min
  • Total 3 hr 30 min
  • Servings 16
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Rich layers of chocolate cake, combined with stout beer and caramel make for an extra-dreamy dessert indulgence. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1 1/4 cups stout beer
1/3 cup vegetable oil
3 eggs

340 g semisweet baking chocolate, finely chopped
1 1/2 cups whipping cream
1/2 cup butter

6 tablespoons caramel topping

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 9- or 8-inch round cake pans. Make cake batter as directed on box, using cake mix, beer, the oil and eggs. Pour about 1 1/2 cups batter into each pan.
  • 2
    Bake 18 to 22 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pans. Cool completely.
  • 3
    Meanwhile, for frosting, place chocolate in medium mixing bowl. In 2-quart saucepan, heat whipping cream and butter to just boiling over medium heat. Pour cream mixture over chocolate; stir with whisk until melted and smooth. Cover and refrigerate 1 hour; stir. Refrigerate about 1 to 1 1/2 hours more or until spreading consistency.
  • 4
    Place 1 cake layer on serving plate. Frost top of layer with 1 cup of the frosting. Drizzle with 3 tablespoons caramel topping. Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping. Top with remaining cake layer and frosting. Garnish with chunks of chocolate covered caramels with sea salt, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
420
% Daily Value
Total Fat
26
Saturated Fat
13
Trans Fat
0.5
Cholesterol
80
Sodium
320
Dietary Fiber
2
Sugars
27
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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