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Candy Sprinkled Frosted Brownies

candy sprinkled frosted brownies Dessert
Candy Sprinkled Frosted Brownies
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 16
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What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Frosted Brownie Mix with Creamy Deluxe* Frosting Pouch
Water, vegetable oil and egg called for on brownie mix box
Candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
  • 2
    Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
  • 3
    Frost brownies with frosting. Sprinkle with candy sprinkles. For brownies, cut into 4 rows by 4 rows. Store covered at room temperature.

Expert Tips

  • How To: Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil and your pan is ready for the next batch. This tip is also great for easy removal from pan, even if just making one batch.

Nutrition Information

Nutrition Facts

Serving Size: 16 Brownies
Calories
230
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
1
Cholesterol
15
Sodium
160
Dietary Fiber
1
Sugars
28
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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