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Mummy Brownies

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Mummy Brownies
  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 16
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Mummy brownies are a yummy treat for the whole family on Halloween.
Jun 23, 2017

Ingredients

  • 1 box Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 32 candy eyeballs

Steps

  • 1
    Heat oven to 350°F. Line 8- or 9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake as directed on box or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies.
  • 4
    Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Expert Tips

  • Tip 1
    Store cut and frosted brownies in airtight container at room temperature.
  • Tip 2
    Stir food colour into frosting before piping on brownies for colourful mummies.

Nutrition Information

No nutrition information available for this recipe
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