Mummy Brownies

Steps

• 1

  Heat oven to 350°F. Line 8- or 9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
• 2

  Bake as directed on box or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
• 3

  Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 4 rows by 4 rows, making 16 brownies.
• 4

  Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.