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Batty Brownie Truffles

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Batty Brownie Truffles
  • Prep 25 min
  • Total 2 hr 20 min
  • Servings 15
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Treat your guests with these creative brownie truffles – a perfect Halloween dessert.
Oct 6, 2013

Ingredients

  • 1 box Betty Crocker* Chocolate Chunk Brownies Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 3/4 cup (175 mL) chocolate candy sprinkles
  • 1/2 cup (125 mL) dark cocoa candy melts or coating wafers
  • 15 thin chocolate wafer cookies, broken in half
  • 30 miniature candy-coated chocolate candies

Steps

  • 1
    Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
  • 2
    Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
  • 3
    In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.

Expert Tips

  • Tip 1
    Serving Tip: Place each brownie truffle in a small decorative paper liner for serving.

Nutrition Information

351 Calories, 16g Total Fat, 4g Protein, 48g Total Carbs

Nutrition Facts

Serving Size: 15 Truffles
Calories
351
Total Fat
16g
Saturated Fat
6g
Sodium
158mg
Total Carbs
48g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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