Skip to Content

Make-Your-Own Bunny Brownies

  • Save Recipe
  • Prep 30 min
  • Total 2 hr 50 min
  • Servings 9
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Hoppy spring! Make these cute bunny brownies your own by decorating them with candies, frosting and sprinkles of colourful sugar. It’s a perfect way for kids to try their hand at making a special springtime treat!
Created Apr 3, 2018
  • Save
  • Share
  • Keep Screen On


  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix boxes
  • 1/4 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 18 candy eyeballs
  • 9 miniature jelly beans, assorted colours
  • Decorating sugar (assorted colours), as desired


  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on boxes. Spread in pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 bunny faces using 3 1/2-inch bunny face-shaped cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
  • 4
    Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut small tip from one corner of bag. For each bunny, squeeze bag to pipe 2 small dabs for eyes, and place candy eyeballs. Press jelly bean in center of face, and pipe 3 small lines on either side for whiskers. Pipe lines for ears; sprinkle coloured sugar on top. Repeat with remaining brownies (use photo as guide).
  • 5
    Let stand about 30 minutes or until frosting is set. Store covered in airtight container at room temperature in single layer.

Expert Tips

  • Tip 1
    To easily line bottom of pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • Tip 2
    Try extra brownie pieces as a topping for ice cream sundaes!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved