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Brownies on a Stick

brownies on a stick Dessert
Brownies on a Stick
  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 15
  • Pinterest
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  • Print
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Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Chocolate Chunk Supreme Brownies Mix
Water, vegetable oil and egg as called for on brownie mix box
15 craft sticks (flat wooden sticks with rounded ends)
2/3 cup (150 mL) semisweet chocolate chips
1 1/2 tsp (7 mL) shortening
Assorted decorating sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Expert Tips

  • Variation: Use white baking chips for the chocolate chips.
  • Purchasing: Visit a cake-decorating supply store or catalogue to find an array of candy sprinkles.

Nutrition Information

No nutrition information available for this recipe

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