Brownies on a Stick

  • Save Recipe
Brownies on a Stick
  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 15
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.
Feb 1, 2011


  • 1 box Betty Crocker* Chocolate Chunk Supreme Brownies Mix
  • Water, vegetable oil and egg as called for on brownie mix box
  • 15 craft sticks (flat wooden sticks with rounded ends)
  • 2/3 cup (150 mL) semisweet chocolate chips
  • 1 1/2 tsp (7 mL) shortening
  • Assorted decorating sprinkles


  • 1
    Heat oven to 350ºF (325ºF for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  • 2
    Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Expert Tips

  • Tip 1
    Variation: Use white baking chips for the chocolate chips.
  • Tip 2
    Purchasing: Visit a cake-decorating supply store or catalogue to find an array of candy sprinkles.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved