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Pumpkin Spice Hershey’s™ Kisses™ Brownies

Pumpkin Spice Hershey’s™ Kisses™ Brownies
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16
An easy and fun brownie treat perfect for fall festivities.
August 1, 2017

Ingredients

  • 1 box Betty Crocker™ Chocolate Chunk Brownies
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 cup Betty Crocker™ Creamy Deluxe™ chocolate frosting
  • 2 teaspoons holiday-coloured candy sprinkles
  • 16 Hershey's™ Kisses™ Brand pumpkin spice candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Line 8 or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Bake according to directions on box. Transfer to cooling rack to cool completely, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Spread frosting on top of brownie. Sprinkle candy sprinkles over top. Top with candies in 4 rows by 4 rows. Cut into 4 rows by 4 rows with one of the candies in centre of each brownie. Store in airtight container at room temperature.

  • To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • To cut brownies easily, use a plastic knife.
  • You can use Betty Crocker™ Brownies with Frosting (just omit the tub of frosting from the ingredient list).

No nutrition information available for this recipe
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