Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    8
  • Print
    164
  • Twitter
    0
  • Pinterest
    141
  • Facebook
    2
  • Email
    26
  • More
  • Email
    26

Oreo™ Brownie Ice Cream Bars

oreo™ brownie ice cream bars Dessert
Oreo™ Brownie Ice Cream Bars
  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 20
  • Pinterest
    141
  • Print
    164
  • Save
    8
  • Email
    26

You know when you discover a brilliant new recipe and you wonder why you didn’t think of that? This is one of those recipes. Brownies, Oreo™ cookies, ice cream, a 13x9 pan and 20 bars -- do we need to say more? ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Chocolate Chunk Brownie Mix
Vegetable oil, water and eggs called for on brownie mix box for cakelike brownies
1 L vanilla ice cream, softened
28 Oreo™ chocolate crème sandwich cookies, coarsely crushed (about 3 cups)
2 cups Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix brownie mix, oil, water and eggs until well blended. Pour batter in pan. Bake according to directions on box. Cool completely on cooling rack, about 1 hour.
  • 3
    In large bowl, stir softened ice cream and 1 1/2 cups of the crushed cookies. Spread evenly over brownies in pan. Freeze uncovered 20 minutes. Spread whipped topping evenly over ice cream layer. Cover and freeze at least 4 hours until firm.
  • 4
    Sprinkle remaining 1 1/2 cups crushed cookies over top. Cut into 5 rows by 4 rows. Store tightly covered in freezer.

Expert Tips

  • To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.
  • To easily crush Oreo™ cookies, place cookies in resealable gallon-size food-storage bag; seal, and pound with rolling pin until coarsely crushed.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment