Frozen Tiramisu Squares

Ingredients

1 cup (250 mL) Bisquick* Mix

1/2 cup (125 mL) granulated sugar

1/3 cup (75 mL) cocoa

1 tbsp (15 mL) instant espresso coffee powder or granules

1/3 cup (75 mL) butter or margarine, melted

2 pkgs (250 g each) cream cheese, softened

1 can (300 mL) sweetened condensed milk (not evaporated)

1/4 cup (50 mL) frozen (thawed) orange juice concentrate

1 tsp (5 mL) instant espresso coffee powder or granules

1 tbsp (15 mL) hot water

1/4 cup (50 mL) chocolate-flavoured syrup

1 1/2 cups (375 mL) whipping cream

Additional cocoa, optional

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1

Heat oven to 350ºF. Grease 13x9-inch pan with shortening or nonstick cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
2

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl; stir in juice concentrate. Dissolve 1 teaspoon espresso powder in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
3

In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover; refrigerate chocolate mixture. Spoon orange mixture over crust. Freeze crust with orange mixture about 1 hour or until firm.
4

Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with additional cocoa. Store covered in freezer.