Frozen Tiramisu Squares

frozen tiramisu squares Dessert
Frozen Tiramisu Squares
  • Prep 20 min
  • Total 5 hr 30 min
  • Servings 15


1 cup (250 mL) Bisquick* Mix
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) cocoa
1 tbsp (15 mL) instant espresso coffee powder or granules
1/3 cup (75 mL) butter or margarine, melted
2 pkgs (250 g each) cream cheese, softened
1 can (300 mL) sweetened condensed milk (not evaporated)
1/4 cup (50 mL) frozen (thawed) orange juice concentrate
1 tsp (5 mL) instant espresso coffee powder or granules
1 tbsp (15 mL) hot water
1/4 cup (50 mL) chocolate-flavoured syrup
1 1/2 cups (375 mL) whipping cream
Additional cocoa, optional


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  • 1
    Heat oven to 350ºF. Grease 13x9-inch pan with shortening or nonstick cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl; stir in juice concentrate. Dissolve 1 teaspoon espresso powder in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
  • 3
    In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover; refrigerate chocolate mixture. Spoon orange mixture over crust. Freeze crust with orange mixture about 1 hour or until firm.
  • 4
    Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with additional cocoa. Store covered in freezer.

Expert Tips

  • Substitution: If you don't have instant espresso coffee on hand, instant regular coffee granules will work just fine.

Nutrition Information

No nutrition information available for this recipe

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