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Frozen Tiramisu Squares
frozen tiramisu squares
1 cup (250 mL) Bisquick* Mix
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) cocoa
1 tbsp (15 mL) instant espresso coffee powder or granules
1/3 cup (75 mL) butter or margarine, melted
2 pkgs (250 g each) cream cheese, softened
1 can (300 mL) sweetened condensed milk (not evaporated)
1/4 cup (50 mL) frozen (thawed) orange juice concentrate
1 tsp (5 mL) instant espresso coffee powder or granules
1 tbsp (15 mL) hot water
1/4 cup (50 mL) chocolate-flavoured syrup
1 1/2 cups (375 mL) whipping cream
Additional cocoa, optional
Heat oven to 350ºF. Grease 13x9-inch pan with shortening or nonstick cooking spray. In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tablespoon coffee and the butter until crumbly. Crumble mixture lightly into pan. Bake 6 minutes; cool.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in milk. Place about 2 cups of the cream cheese mixture in separate bowl; stir in juice concentrate. Dissolve 1 teaspoon espresso powder in hot water; stir coffee mixture and chocolate syrup into cream cheese mixture in other bowl.
In chilled medium bowl, beat whipping cream on high speed until stiff. Fold half of the whipped cream into each cream cheese mixture. Cover; refrigerate chocolate mixture. Spoon orange mixture over crust. Freeze crust with orange mixture about 1 hour or until firm.
Spread chocolate mixture evenly over orange mixture. Freeze about 4 hours or until firm. Let stand 10 minutes at room temperature before serving. For squares, cut into 5 rows by 3 rows. Sprinkle each serving with additional cocoa. Store covered in freezer.
Substitution: If you don't have instant espresso coffee on hand, instant regular coffee granules will work just fine.
No nutrition information available for this recipe
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