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Creamy Frozen Orange Squares

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  • Prep 30 min
  • Total 4 hr 30 min
  • Servings 12
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Try this creamy frozen orange square recipe from Betty Crocker.
Created Jul 6, 2010
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  • 2/3 cup (150 mL) coarsely chopped blanched almonds
  • 5 tbsp (75 mL) butter
  • 5 cups (1.25 L) Cheerios* Original Cereal, finely crushed
  • 5 cups (1.25 L) vanilla ice cream, softened
  • 5 cups (1.25 L) orange sherbet, softened
  • 1 cup (250 mL) whipping cream, whipped
  • Orange peel curls, if desired


  • 1
    In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
  • 2
    Add butter to remaining almonds in skillet; stir until butter is melted. Add crushed cereal; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
  • 3
    In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
  • 4
    To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

Expert Tips

  • Tip 1
    Fast Forward: Make this dessert and freeze it up to four days ahead of time. Transfer it to the refrigerator and let it soften 20 minutes before cutting and serving.

Nutrition Information

No nutrition information available for this recipe
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