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Frozen Yogurt Cookie Pops

Frozen Yogurt Cookie Pops
  • Prep 10 min
  • Total 30 min
  • Servings 1
Try this fun frozen treat as a quick sweet that is easy to make!
December 3, 2014

Ingredients

  • 2 Fibre 1* 90 Calorie Chocolate Chip Cookie Bars
  • Yoplait® Source® Greek Strawberry Yogurt
  • 1 paper lollipop stick

Steps

  • 1
    Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2
    After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.

  • Purchasing Tip: Paper lollipop sticks can be found at craft stores and in some grocery stores; they come in a variety of colours and sizes; most any size should work for this recipe.

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
150
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
130mg
Total Carbs
26g
Dietary Fiber
7g
Sugars
12g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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