Frozen Chocolate Wafer Raspberry Torte

Yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert. ...MORE + LESS -

Ingredients

3 cups (750 mL) Yoplait® Source® Raspberry Yogurt

1 cup (250 mL) frozen (thawed) fat-free whipped topping

1 package (9 oz/255 g) chocolate wafer cookies

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1

Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
2

In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
3

Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2012 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada