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Frozen Chocolate Wafer Raspberry Torte

Frozen Chocolate Wafer Raspberry Torte
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 14
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Yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert. ...MORE + LESS -

Ingredients

3 cups (750 mL) Yoplait® Source® Raspberry Yogurt
1 cup (250 mL) frozen (thawed) fat-free whipped topping
1 package (9 oz/255 g) chocolate wafer cookies

Steps

Hide Images
  • 1
    Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
  • 2
    In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
  • 3
    Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.

Expert Tips

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 14 Servings
Calories
120
% Daily Value
Total Fat
2 1/2
Saturated Fat
1/2
Trans Fat
0
Cholesterol
0
Sodium
160
Dietary Fiber
0
Sugars
11
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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