Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    508
  • Print
    67
  • Twitter
    3
  • Pinterest
    26
  • Facebook
    6
  • Email
    13
  • More
  • Email
    13

Chocolate and Berries Yogurt Dessert

chocolate and berries yogurt dessert Dessert
Chocolate and Berries Yogurt Dessert
  • Prep 40 min
  • Total 4 hr 40 min
  • Servings 8
  • Pinterest
    26
  • Print
    67
  • Save
    508
  • Email
    13

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) water
1 egg
1 1/2 cups (375 mL) fresh raspberries
2 cups (500 mL) raspberry yogurt
1 cup (250 mL) whipping cream, whipped
2 tbsp (25 mL) hot fudge topping
1 cup (250 mL) fresh blueberries

Steps

Hide Images
  • 1
    Heat oven to 350ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • 2
    On greased baking sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from baking sheet to cooling rack.
  • 3
    Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 4
    In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  • 5
    Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Expert Tips

  • Success: If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment