Skip to Content

Limoncello Frozen Yogurt

  • Save Recipe
  • Prep 40 min
  • Total 6 hr 40 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Bring a little sunshine (and booze) to your dessert with this limoncello spiked frozen yogurt in fun citrus cups.
Created Jun 8, 2018
  • Save
  • Share
  • Keep Screen On


  • 3 cups Greek plain yogurt
  • 3/4 cup granulated sugar
  • 1/2 cup limoncello liqueur
  • 2 lemons or oranges (large enough that half will hold a scoop of frozen yogurt)
  • Citrus


  • 1
    Mix together the yogurt and sugar. Stir until the sugar is completely dissolved. Refrigerate 1 hour.
  • 2
    Freeze in your ice cream maker according to the manufacturer's instructions. Remove from machine and add limoncello and frozen yogurt into a blender and blend.
  • 3
    Pour mixture into a freezer friendly plastic container and freeze for at least 4 hours.
  • 4
    To make the Citrus Cups: Cut the citrus (in this case a lemon) in half. Use a knife to cut around the edges to help loosen the membrane.
  • 5
    Scoop out the insides with a spoon. You can use your fingers to remove any membrane.
  • 6
    Slice the bottom of the citrus so that it will sit flat.
  • 7
    Remove frozen yogurt and scoop into prepared citrus cups and place back into freezer for 2 hours. Please note the frozen yogurt will be soft due to the alcohol.
  • 8
    Top with citrus zest for garnish.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories