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Fresh Fruit Frozen Yogurt Pops

fresh fruit frozen yogurt pops Dessert
Fresh Fruit Frozen Yogurt Pops
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
  • Pinterest
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Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavour from the fresh fruit. Just pick your favourite and freeze on. ...MORE + LESS -

Ingredients

1 1/2 cups (375 mL) Yoplait* Source* Vanilla Yogurt (fat free)
2 cups (500 mL) cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tbsp (15 mL) honey

Steps

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  • 1
    In blender, place all ingredients. Cover; blend until smooth.
  • 2
    Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Expert Tips

  • Variation: This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavour, too!

Nutrition Information

Nutrition Facts

Serving Size: 6 Pops
Calories
110
% Daily Value
Total Fat
1
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Dietary Fiber
1
Sugars
17
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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