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Fresh Fruit Frozen Yogurt Pops

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Fresh Fruit Frozen Yogurt Pops
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 6
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Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavour from the fresh fruit. Just pick your favourite and freeze on.
Jul 9, 2015

Ingredients

  • 1 1/2 cups (375 mL) Yoplait* Source* Vanilla Yogurt (fat free)
  • 2 cups (500 mL) cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
  • 1 tbsp (15 mL) honey

Steps

  • 1
    In blender, place all ingredients. Cover; blend until smooth.
  • 2
    Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Expert Tips

  • Tip 1
    Variation: This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavour, too!

Nutrition Information

110 Calories, 1g Total Fat, 3g Protein, 22g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 6 Pops
Calories
110
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Total Carbs
22g
Dietary Fiber
1g
Sugars
17g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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