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Banana Fudgy Pops

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Banana Fudgy Pops
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 12
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Pop up with some fun layered chocolate and banana frozen treats made with soymilk.
Jun 2, 2011

Ingredients

  • 2 cups (500 mL) soy milk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 ripe medium bananas, mashed
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 12 paper cups (3-oz size)
  • 12 craft sticks (flat wooden sticks with round ends)

Steps

  • 1
    In small bowl, gradually add 1 cup of the soy milk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soy milk to chocolate pudding mix; beat with wire whisk until well blended.
  • 2
    Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Expert Tips

  • Tip 1
    Variation: Have fun experimenting with different pudding flavour combos. How about butterscotch or banana?

Nutrition Information

No nutrition information available for this recipe
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