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Strawberry Banana Crunch Pops

Strawberry Banana Crunch Pops
  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 4
Strawberry-banana yogurt, coated in white chocolate and dipped in a crunchy strawberry-banana coating. These froyo pops are absolutely scrumptious!
May 31, 2018

Ingredients

  • 1 cup strawberry yogurt
  • 3 bananas
  • 1/3 cup agave
  • 1 cup Chex™ cereal
  • 2/3 cup freeze-dried strawberries
  • 2/3 cup freeze-dried bananas
  • 1 cup white chocolate chips
  • 2 tablespoons coconut oil

Steps

  • 1
    In a blender, puree yogurt, bananas and agave. Spoon mixture into four plastic popsicle molds. Place sticks in molds and freeze until firm, about 6-8 hours.
  • 2
    Remove popsicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • 3
    Place cereal, strawberries and bananas in a quart-sized ziplock bag. Crush with a wooden rolling pin until coarse crumbs form. Transfer to a large plate or bowl.
  • 4
    In a microwave-safe bowl, melt together white chocolate chips and coconut oil, microwaving in 30 second bursts, then stirring until smooth. The mixture should not be hot.
  • 5
    Remove popsicles from the freezer. Working quickly, dip popsicles in white-chocolate mixture then coat with the cereal mixture. Return to baking sheet and freeze until ready to serve.

Nutrition Facts

Serving Size: 4
Calories
680
Total Fat
20g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
0mg
Sodium
190mg
Total Carbs
118g
Dietary Fiber
7g
Sugars
88g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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