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Strawberry Banana Crunch Pops

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Strawberry Banana Crunch Pops
  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 4
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Strawberry-banana yogurt, coated in white chocolate and dipped in a crunchy strawberry-banana coating. These froyo pops are absolutely scrumptious!
May 31, 2018

Ingredients

  • 1 cup strawberry yogurt
  • 3 bananas
  • 1/3 cup agave
  • 1 cup Chex™ cereal
  • 2/3 cup freeze-dried strawberries
  • 2/3 cup freeze-dried bananas
  • 1 cup white chocolate chips
  • 2 tablespoons coconut oil

Steps

  • 1
    In a blender, puree yogurt, bananas and agave. Spoon mixture into four plastic popsicle molds. Place sticks in molds and freeze until firm, about 6-8 hours.
  • 2
    Remove popsicles from plastic molds. Place on a parchment-lined baking sheet, return to freezer.
  • 3
    Place cereal, strawberries and bananas in a quart-sized ziplock bag. Crush with a wooden rolling pin until coarse crumbs form. Transfer to a large plate or bowl.
  • 4
    In a microwave-safe bowl, melt together white chocolate chips and coconut oil, microwaving in 30 second bursts, then stirring until smooth. The mixture should not be hot.
  • 5
    Remove popsicles from the freezer. Working quickly, dip popsicles in white-chocolate mixture then coat with the cereal mixture. Return to baking sheet and freeze until ready to serve.

Nutrition Information

680 Calories, 20g Total Fat, 7g Protein, 118g Total Carbs, 88g Sugars

Nutrition Facts

Serving Size: 4
Calories
680
Total Fat
20g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
0mg
Sodium
190mg
Total Carbs
118g
Dietary Fiber
7g
Sugars
88g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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