Pumpkin-Cream Cheese Dumplings

Prep 15 min
Total 60 min
Servings 8

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Say hello to your new favourite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar. ...MORE + LESS -

Ingredients

1/4 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon pumpkin pie spice

1/3 cup butter

1 can (8 count) Pillsbury™ refrigerated crescents

1/2 cup canned pure pumpkin (not pumpkin pie filling)

2 oz (1/4 of 250 g pkg) cream cheese, cut into 8 pieces

3 tablespoons apple juice

Steps

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
3

Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
4

Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.