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Pumpkin-Cream Cheese Dumplings

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Pumpkin-Cream Cheese Dumplings
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Say hello to your new favourite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar.
Apr 9, 2018

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup butter
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/2 cup canned pure pumpkin (not pumpkin pie filling)
  • 2 oz (1/4 of 250 g pkg) cream cheese, cut into 8 pieces
  • 3 tablespoons apple juice

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3
    Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
  • 4
    Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

Expert Tips

  • Tip 1
    Serve these delicious dumplings with sweetened whipped cream or ice cream.
  • Tip 2
    If you don’t have apple juice, you can substitute the same amount of water.

Nutrition Information

260 Calories, 15g Total Fat, 2g Protein, 27g Total Carbs

Nutrition Facts

Serving Size: 8
Calories
260
Total Fat
15g
Saturated Fat
15g
Trans Fat
0g
Cholesterol
30mg
Sodium
300mg
Total Carbs
27g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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