FR
MENU
  • Save
    0
  • Print
    9
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Pumpkin-Cream Cheese Dumplings

pumpkin-cream cheese dumplings Dessert
Pumpkin-Cream Cheese Dumplings
  • Prep 15 min
  • Total 60 min
  • Servings 8
  • Pinterest
    2
  • Print
    9
  • Save
    0
  • Email
    0

Say hello to your new favourite fall dessert! These easy baked dumplings are stuffed with an irresistible pumpkin-cream cheese filling and topped with brown sugar. ...MORE + LESS -

Ingredients

1/4 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
1/3 cup butter
1 can (8 count) Pillsbury™ refrigerated crescents
1/2 cup canned pure pumpkin (not pumpkin pie filling)
2 oz (1/4 of 250 g pkg) cream cheese, cut into 8 pieces
3 tablespoons apple juice

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • 3
    Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
  • 4
    Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.

Expert Tips

  • Serve these delicious dumplings with sweetened whipped cream or ice cream.
  • If you don’t have apple juice, you can substitute the same amount of water.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
260
% Daily Value
Total Fat
15
Saturated Fat
15
Trans Fat
0
Cholesterol
30
Sodium
300
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment