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Dumplings

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Dumplings
  • Prep 2 min
  • Total 22 min
  • Servings 10
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Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!
Dec 14, 2017

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk

Steps

  • 1
    Stir ingredients until soft dough forms.
  • 2
    Drop by spoonfuls onto boiling stew; reduce heat.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes.

Expert Tips

  • Tip 1
    Special Touch Add flavourflavor to these mouthwatering dumplings by stirring 1 teaspoon of a favourite dried herb into the dough.
  • Tip 2
    Success Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
  • Tip 3
    How-To To accurately measure dry ingredients such as Bisquick™, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

105 Calories, 4g Total Fat, 2g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 10 dumplings
Calories
105
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
350mg
Total Carbs
15g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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