Apple Crescent Dumplings

Steps

• 1

  Heat oven to 350° F. Spray 13x9-inch pan with cooking spray.
• 2

  Separate 2 cans (8 count each) Pillsbury™ refrigerated crescents at perforations to make 16 triangles. Peel and core apples. Cut each apple into 8 slices.
• 3

  Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point enclosing apple slice; arrange in pan.
• 4

  In medium bowl, stir together 1 1/2 cups melted butter, 1 cup packed light brown sugar and 1 teaspoon ground cinnamon. Pour mixture evenly over dumplings.
• 5

  Pour 3/4 cup lemon-lime carbonated beverage in centre and along edges of pan. (Do not pour on top of dumplings.)
• 6

  Bake 35 to 40 minutes or until golden brown and thoroughly baked. Remove from oven to cooling rack. Let stand 5 minutes before serving.