Apple Crescent Dumplings

Make short work of the classic fall treat with an easy crescent twist. Recipe by Holly Lofthouse. ...MORE + LESS -

2 cans (8 count each) Pillsbury™ refrigerated crescents

2 green apples (Granny Smith or Golden Delicious)

1 1/2 cups butter, melted

1 cup packed light brown sugar

1 teaspoon ground cinnamon

3/4 cup lemon-lime carbonated beverage

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1

Heat oven to 350° F. Spray 13x9-inch pan with cooking spray.
2

Separate 2 cans (8 count each) Pillsbury™ refrigerated crescents at perforations to make 16 triangles. Peel and core apples. Cut each apple into 8 slices.
3

Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point enclosing apple slice; arrange in pan.
4

In medium bowl, stir together 1 1/2 cups melted butter, 1 cup packed light brown sugar and 1 teaspoon ground cinnamon. Pour mixture evenly over dumplings.
5

Pour 3/4 cup lemon-lime carbonated beverage in centre and along edges of pan. (Do not pour on top of dumplings.)
6

Bake 35 to 40 minutes or until golden brown and thoroughly baked. Remove from oven to cooling rack. Let stand 5 minutes before serving.