Baked Crescent Apple Dumplings

baked crescent apple dumplings
Baked Crescent Apple Dumplings
  • Prep 20 min
  • Total 45 min
  • Servings 4

Nothing says fall like the smell of baked apples and cinnamon. Try these wonderfully delicious dumplings at your next dinner party and watch your guests swoon with delight! ...MORE + LESS -


4 small apples, peeled & cored
2 tbsp (25 mL) butter, softened
1/4 cup (50 mL) packed brown sugar
1/2 tsp (2 mL) each cinnamon, nutmeg, allspice
1/4 tsp (1 mL) ground cloves
4 tsp (20 mL) jelly or jam
1 can (235 g) Pillsbury* Crescents


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  • 1
    Heat oven to 375°F (190°C). Combine butter, brown sugar and spices until creamy.
  • 2
    Separate dough into 4 rectangles; seal perforations. Place apple in center of each rectangle, fill centre of apple with jelly.
  • 3
    Spoon 1/4 of spice mixture on top of each apple. Pull 4 corners of dough to top of apple, twist slightly and seal edges.
  • 4
    Ease dough around apples to cover completely and evenly. Place on ungreased baking sheet.
  • 5
    Bake for 20 to 22 minutes or until deep golden brown.

Expert Tips

  • Tip: Try adding chopped toasted walnuts or pecans to your spice mixture for a lovely crunchy surprise.

Nutrition Information

No nutrition information available for this recipe

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