Apple Dumpling French Toast Bake

Prep 15 min
Total 60 min
Servings 8

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Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favourite. ...MORE + LESS -

Ingredients

2 Granny Smith apples, diced

2/3 cup light brown sugar

1/2 cup granulated sugar

2 teaspoons vanilla

12 tablespoons unsalted butter, melted and cooled

1 tablespoon ground cinnamon

1 teaspoon ground ginger

5 eggs

1 cup milk

1/2 cup Original Bisquick™ mix

6 small croissants, torn in bite-size pieces

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
2

In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
3

While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
4

In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
5

When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
6

Bake 45 minutes. Serve hot.