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Apple Dumpling French Toast Bake

Apple Dumpling French Toast Bake
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favourite. ...MORE + LESS -

Ingredients

2 Granny Smith apples, diced
2/3 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
12 tablespoons unsalted butter, melted and cooled
1 tablespoon ground cinnamon
1 teaspoon ground ginger
5 eggs
1 cup milk
1/2 cup Original Bisquick™ mix
6 small croissants, torn in bite-size pieces

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2
    In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3
    While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4
    In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5
    When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6
    Bake 45 minutes. Serve hot.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
468.6
% Daily Value
Total Fat
28
Saturated Fat
16.2
Cholesterol
186.2
Sodium
211
Dietary Fiber
2.5
Sugars
33.6
Protein
7.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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