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Orange French Toast Bake

orange french toast bake Side
Orange French Toast Bake
  • Prep 20 min
  • Total 8 hr 45 min
  • Servings 8
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Hosting brunch? Here's a delicious dish you make ahead. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) all-purpose flour
1 1/2 cups (375 mL) milk
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) grated orange peel
1/2 tsp (2 mL) vanilla
1/4 tsp (1 mL) salt
6 eggs
10 slices (1 inch/2.5 cm thick) French bread, cut into 1-inch/2.5 cm cubes (about 9 cups/2.25 L)
1 can (312 g) mandarin orange segments, drained
Icing sugar, if desired
1 1/2 cups (375 mL) orange marmalade, warmed

Steps

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  • 1
    Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
  • 2
    Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • 3
    Heat oven to 400ºF. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with icing sugar. Serve with orange marmalade.

Expert Tips

  • Variation: Use a cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade.
  • Serve With: Serve with a side of sliced ham or bacon strips.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
350
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
165
Sodium
380
Dietary Fiber
2
Sugars
28
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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