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Orange French Toast Bake

Name: Orange French Toast Bake
Prep time: 20 min
Total time: 8 h 45 min
Yield: 8
Ingredients: 1/2 cup (125 mL) all-purpose flour; 1 1/2 cups (375 mL) milk; 1 tbsp (15 mL) granulated sugar; 1 tsp (5 mL) grated orange peel; 1/2 tsp (2 mL) vanilla; 1/4 tsp (1 mL) salt; 6 eggs; 10 slices (1 inch/2.5 cm thick) French bread, cut into 1-inch/2.5 cm cubes (about 9 cups/2.25 L); 1 can (312 g) mandarin orange segments, drained; Icing sugar, if desired; 1 1/2 cups (375 mL) orange marmalade, warmed

Prep 20 min
Total 8 hr 45 min
Servings 8

Hosting brunch? Here's a delicious dish you make ahead.

March 12, 2012

Ingredients

1/2 cup (125 mL) all-purpose flour
1 1/2 cups (375 mL) milk
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) grated orange peel
1/2 tsp (2 mL) vanilla
1/4 tsp (1 mL) salt
6 eggs
10 slices (1 inch/2.5 cm thick) French bread, cut into 1-inch/2.5 cm cubes (about 9 cups/2.25 L)
1 can (312 g) mandarin orange segments, drained
Icing sugar, if desired
1 1/2 cups (375 mL) orange marmalade, warmed

Steps

1

Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.
2

Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.
3

Heat oven to 400ºF. Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with icing sugar. Serve with orange marmalade.

Variation: Use a cup of chopped peaches and a jar of peach preserves instead of the oranges and marmalade.
Serve With: Serve with a side of sliced ham or bacon strips.