Angel Food Cake French Toast

Steps

• 1

  Prepare and bake cake mix according to package directions. Let cool completely; cut into 12 equal pieces.
• 2

  In shallow dish, whisk together milk, eggs, sugar, vanilla, cinnamon and salt.
• 3

  Melt 1 tbsp (15 mL) butter in large nonstick skillet set over medium heat; dip each slice of cake into egg mixture, coating completely. In batches, cook, turning once, for about 5 minutes or until golden brown, adding more butter as needed.
• 4

  Meanwhile, using electric mixer, whip cream with 3 tbsp (45 mL) icing sugar until stiff peaks form.
• 5

  Serve French toast with dollop of whipped cream and berries; dust with remaining icing sugar.