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Angel Food Cake French Toast

angel food cake french toast Dessert French
Angel Food Cake French Toast
  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12
  • Pinterest
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  • Print
    16
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Serve this light and airy French toast for a crowd-pleasing weekend brunch or weekday dessert. ...MORE + LESS -

Ingredients

1 box (430 g) Betty Crocker™ Angel Food Cake Mix
1 1/4 cups (300 mL) milk
5 eggs
1 tbsp (15 mL) granulated sugar
1 tsp (5 mL) vanilla extract
1/4 tsp (1 mL) ground cinnamon
Pinch salt
3 tbsp (45 mL) unsalted butter
1 cup (250 mL) 35% whipping cream
1/3 cup (75 mL) icing sugar, divided
4 cups (1 L) fresh berries

Steps

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  • 1
    Prepare and bake cake mix according to package directions. Let cool completely; cut into 12 equal pieces.
  • 2
    In shallow dish, whisk together milk, eggs, sugar, vanilla, cinnamon and salt.
  • 3
    Melt 1 tbsp (15 mL) butter in large nonstick skillet set over medium heat; dip each slice of cake into egg mixture, coating completely. In batches, cook, turning once, for about 5 minutes or until golden brown, adding more butter as needed.
  • 4
    Meanwhile, using electric mixer, whip cream with 3 tbsp (45 mL) icing sugar until stiff peaks form.
  • 5
    Serve French toast with dollop of whipped cream and berries; dust with remaining icing sugar.

Expert Tips

  • Angel food cake can be baked 2 to 3 days ahead.
  • Substitute sliced bananas, pineapple or mango for berries if desired.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
300
% Daily Value
Total Fat
13
Cholesterol
115
Sodium
360
Dietary Fiber
2
Sugars
30
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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