Cinnamon French Toast Bake

cinnamon french toast bake Breakfast
Cinnamon French Toast Bake
  • Prep 15 min
  • Total 60 min
  • Servings 12

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavours. ...MORE + LESS -


1/4 cup (50 mL) butter, melted
2 cans (8 rolls each) Pillsbury* Cinnamon Rolls with Icing
6 eggs
1/2 cup (125 mL) heavy whipping cream
2 tsp (10 mL) cinnamon
2 tsp (10 mL) vanilla
1 cup (250 mL) chopped pecans
1 cup (250 mL) maple syrup

Icing from cinnamon rolls
Icing sugar
1/2 cup (125 mL) maple syrup, if desired


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  • 1
    STEP 1: Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • 2
    STEP 2: In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • 3
    STEP 3: Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.  Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup, if desired.
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Nutrition Information

No nutrition information available for this recipe

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