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Peach Crescent Dumplings

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Peach Crescent Dumplings
  • Prep 20 min
  • Total 60 min
  • Servings 8
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Jul 21, 2017

Ingredients

  • 3/4 teaspoon ground cinnamon
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 1/3 cup packed brown sugar
  • 6 tablespoons butter
  • 16 frozen peach slices, thawed (from 10-oz bag)
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly. Press about 1/2 teaspoon sugar mixture onto each peach slice.
  • 3
    Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle, and roll to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • 4
    In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • 5
    Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

Expert Tips

  • Tip 1
    Feel free to substitute fresh peeled and sliced peaches, especially during peach season!
  • Tip 2
    This dessert is best served warm, right from the oven.

Nutrition Information

260 Calories, 14g Total Fat, 2g Protein, 33g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
260
Total Fat
14g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
25mg
Sodium
280mg
Total Carbs
33g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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