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Gluten-Free Chicken and Dumplings

gluten-free chicken and dumplings Entree
Gluten-Free Chicken and Dumplings
  • Prep 20 min
  • Total 35 min
  • Servings 4
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You CAN enjoy chicken and dumplings on a gluten-free diet thanks to Bisquick™ Gluten Free mix. ...MORE + LESS -

Ingredients

2 1/2 cups (625 mL) chicken broth
1 1/2 cups (375 mL) cut-up cooked chicken
1 cup (250 mL) frozen mixed vegetables
1 teaspoon (5 mL) seasoned salt
1/4 teaspoon (1 mL) pepper
1 cup (250 mL) milk
3 tablespoons (45 mL) cornstarch

3/4 cup (175 mL) Bisquick™ Gluten Free mix
1/3 cup (75 mL) milk
2 tablespoons (30 mL) butter or margarine, melted
1 egg
1 tablespoon (15 mL) chopped fresh parsley

Steps

Hide Images
  • 1
    In 3-quart (3 L) saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup (250 mL) milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  • 2
    In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  • 3
    Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
360
% Daily Value
Total Fat
14
Saturated Fat
6
Trans Fat
0
Cholesterol
120
Sodium
1390
Dietary Fiber
2
Sugars
7
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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