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Gluten-Free Pumpkin Streusel Cheesecake Bars

gluten-free pumpkin streusel cheesecake bars Dessert
Gluten-Free Pumpkin Streusel Cheesecake Bars
  • Prep 45 min
  • Total 3 hr 50 min
  • Servings 24
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No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker™ Gluten Free golden cake mix. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Gluten Free golden cake mix
1/2 cup finely chopped pecans
1/2 cup butter, softened
2 packages (250 g each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
  • 2
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
  • 3
    Bake about 35 minutes or until centre is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
230
% Daily Value
Total Fat
13
Saturated Fat
7
Trans Fat
0
Cholesterol
50
Sodium
190
Dietary Fiber
0
Sugars
17
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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