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Gluten-Free Pumpkin Streusel Cheesecake Bars

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Gluten-Free Pumpkin Streusel Cheesecake Bars
  • Prep 45 min
  • Total 3 hr 50 min
  • Servings 24
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No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker™ Gluten Free golden cake mix.
May 11, 2018

Ingredients

  • 1 box Betty Crocker™ Gluten Free golden cake mix
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter, softened
  • 2 packages (250 g each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
  • 2
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
  • 3
    Bake about 35 minutes or until centre is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

230 Calories, 13g Total Fat, 2g Protein, 26g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 24 bars
Calories
230
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
50mg
Sodium
190mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
17g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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