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Chocolate Mummy Cookies

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  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 12
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Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!
Created Aug 24, 2010
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Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 2 tbsp (25 mL) cocoa
  • 1/3 cup (75 mL) margarine or butter, softened
  • 1 egg
  • 1 tub Betty Crocker* Creamy Deluxe* French Vanilla Frosting
  • 12 small jelly beans, cut in half
  • Black decorating gel

Steps

  • 1
    Heat oven to 375ºF. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased baking sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3
    Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Spoon frosting into resealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Expert Tips

  • Tip 1
    Special Touch: Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.
  • Tip 2
    Special Touch: When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Nutrition Information

400 Calories, 15g Total Fat, 2g Protein, 62g Total Carbs, 43g Sugars

Nutrition Facts

Serving Size: 12 cookies
Calories
400
Total Fat
15g
Saturated Fat
6g
Trans Fat
4g
Cholesterol
30mg
Sodium
240mg
Total Carbs
62g
Dietary Fiber
0g
Sugars
43g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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