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Chocolate Mummy Cookies

chocolate mummy cookies Dessert
Chocolate Mummy Cookies
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 12
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Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
2 tbsp (25 mL) cocoa
1/3 cup (75 mL) margarine or butter, softened
1 egg
1 tub Betty Crocker* Creamy Deluxe* French Vanilla Frosting
12 small jelly beans, cut in half
Black decorating gel

Steps

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  • 1
    Heat oven to 375ºF. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased baking sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
  • 3
    Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from baking sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Spoon frosting into resealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

Expert Tips

  • Special Touch: Cookies make great party favors. Slip each cookie into a clear bag, tie with a colorful ribbon and add a tag with a message like "Boo!" Pile them in a basket by the door.
  • Special Touch: When making these fun Halloween cookies, cut the dough to move the arms up or down to create action.

Nutrition Information

Nutrition Facts

Serving Size: 12 cookies
Calories
400
% Daily Value
Total Fat
15
Saturated Fat
6
Trans Fat
4
Cholesterol
30
Sodium
240
Dietary Fiber
0
Sugars
43
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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